Meal Deliveries
Our daily, any-occasion services are custom-designed according to your plans and palate. There are no prix fixe packages to choose from. We create, consult and customize to meet your specific needs. Whether it entails grocery shopping, specialty items or ingredients, wine selections, planned menus, specialized diets, prepared lunches or dinners, or all of the above - Dallas Chefs on Call tend to every delicate detail.
Catering
We execute the full gamut of catering services, as little or as much as you need. From creative concept, theme or venue planning, set-up and execution, preparation and presentation... Dallas Chefs on Call provides unmatched catering and special event consultation. No occasion is too small; every occasion warrants big effort - even if it just means having meals delivered.
Events/Services
From an intimate dinner for two to a chic soirée for one hundred or more, traditional to cutting edge, Dallas Chefs on Call provide fine, creative cuisine and event planning perfectly crafted to suit your needs. Our experts work with you to design the ultimate experience you envision.
Travel Services and In-Flight Catering
The same services our chefs offer clients at home or site venues, we will orchestrate in remote locations as well. Do you imagine traveling to the Colorado Rockies or the Mexican Rivera…catering holiday weekends at your ranch or even a private flight? No matter what the locale, our chefs’ objectives remain the same: Your destination is our kitchen!
Sky-is-the-Limit Services
Have an idea, unique concept or special request? Our professionals savor the unique, and don’t understand an it-can’t-be-done attitude. Dallas Chefs on Call embrace your visions, putting their professional experience and creative energy to work for you. You dream it; we’ll deliver your dreams…
- Seared Stripped Bass, Sugar Snap peas and carmelized shallot, toasted Orzo pasta
- Grilled Nairagi (Hawaiian Striped Marlin) with grilled chayote squash - herbed cous cous - with a charred tomato and leek puree.
- Madras Curried Berkshire Pork tenderloin with bamboo shoots - basil - Japanese eggplant - and jasmine rice.
- Grilled Beef tenderloin with rosemary new potatoes - roasted beets - and sauteed beet greens - with vidalia onions.
- Matty's homemade turkey meatballs with homemade San Marzano and hen of the wood mushroom sauce - with spaghetti.