- Seared Black Seabass with pickled fennel radish slaw and curry corn puree
- Bison Strip steak with root veggie risotto
- Creamed Veal Scallopini with marinated artichokes and spaghetti
- Asian Stir fry with Buckwheat Soba noodles - peppers, snow peas, bamboo, shoots, and dry aged Prime Strip steak.
- Grilled Thrasher Shark with marinated purple, yellow, and dragons tongue wax beans with radish and mint.