- Pan Seared Orange Roughy with herbed cous cous and roasted beets and carrots
- Seared Berkshire Pork Tenderloin with a Blackberry Lemon glaze with French lentils and Irish Red Ale and mustard glazed Brussel Sprouts and Pearl onions
- House made Pepper Marinara with Penne and Italian Sausage
- Yellow Curried Chicken with a thick spicy vegetable curry and jasmine rice
- Cornish Hen with Cream Peas and Celery Root puree