• Seared Stripped Bass, Sugar Snap peas and carmelized shallot, toasted Orzo pasta
• Grilled Nairagi (Hawaiian Striped Marlin) with grilled chayote squash - herbed cous cous - with a charred tomato and leek puree.
• Madras Curried Berkshire Pork tenderloin with bamboo shoots - basil - Japanese eggplant - and jasmine rice.
• Grilled Beef tenderloin with rosemary new potatoes - roasted beets - and sauteed beet greens - with vidalia onions.
• Matty's homemade turkey meatballs with homemade San Marzano and hen of the wood mushroom sauce - with spaghetti.

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