event fresh enough for hip-wagging, accessory-toting, tattoo-wearing rock stars? Or crafting an occasion as svelte and cool as those half-caf, no-fat, super-charged carafes of iced lattes we down in the summertime? The professional private chefs of Dallas Chefs on Call are in tune with what moves you—and their every move is about designing a memorable event.

Our clients have impeccable taste—they aren’t just looking for an event, but an experience. Whether it’s a shoot-from-the-hip ultra cool concept, or new twist on classic cuisine, we provide planning and catering services for any occasion. Specializing in boutique style fêtes, our experts provide meticulous planning, first-rate execution and exceptional, creative cuisine designed specifically to your standards.

All of our Dallas chefs are currently employed at nationally acclaimed, five star restaurants in the Dallas area. We are a member of community supported agriculture and source local ingredients whenever possible.

“Food presentation is an adventure; it communicates the spirit of a culture and time. A meal is a story and the chef is a storyteller. I love my work.”

-O’Shane Bedke, Dallas Chefs on Call

“The ability to cross cultures and combine cuisines to make a new, inventive dish is exciting for me and for the fine food lover.”

-Matt McCallister, Dallas Chefs on Call